Matt's Food Blog

Scrumulous Returns…

Well what a disgraceful show that was. Although I imagine typical of nascent bloggers. An initial display of enthusiasm – giving way to apathy in the extreme. It’s been well over a year since the last Scrumulous post – however all things culinary have continued apace at Scrumulous central. My new resolve to get the blog back up and running should have plenty of material to get started with, including the arrival of Modernist Cuisine (I love that book) and the rather delicious badger bourguignon (with sous vide badger loin).

There’s several food related events to come this year which should provide significant challenges – more of that later. Earlier today I salted a leg of pork as the first step towards making prosciutto type ham so that seems like a good place to start.

Posted in Cooking and Modernist Cooking by Matt on January 22nd, 2012 at 4:56 pm.

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