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Menu for Saturday

Day off today to get some prep done for our dinner party on Saturday. It’s my friend Tom’s birthday so we’re heading up to his place and Tom and I will cook some food for a bunch of people, here’s what’s on the menu:


Smoked Eel Parfait, Rhubarb, Kombu Crisps

Miso Soup, Mackerel, Negi

Sumac Chicken ∗ Deep Fried Egg Yolk ∗ Cod Crostini

Roast Butternut Squash Risotto, Queen Scallops, Sage, Pancetta, Cauliflower Foam

Venison Tartare, Honey Wasabi Pearls

Confit Duck Leg, Pommes Sarladaise, Madeira Sauce

Tarte au Citron

Lots of Stuff from Brent Savage’s Bentley book. All the duck’s been done last week using the sous vide method from Modernist Cuisine, they were cooked for 8 hours at 82°C. Lots to do – we’ll take some pics as long as our sobriety remains somewhat intact…

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Posted in Books and Cooking and Modernist Cooking by Matt on February 16th, 2012 at 11:12 am.

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