Matt's Food Blog

Swine Haus!

Today was spent making a little house for the pig leg which has nearly finished its stint in the fridge – we’ll hang it in its little house from a tree for the drying to take place. Still have to pop the chicken wire on to protect the ham – but I think he’ll be nice and cosy in his wee haus.

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Posted in Charcuterie and Cooking by Matt on February 6th, 2012 at 11:13 am.

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